Check this one out from Tesco—>Get the deal!
- 2 defrosted skinless cod fillets
- Boatloads of recipes at fishsaidfred.com
- I’m Fred and I’ve worked with fish everyday for the last 30 years. I started by supplying lobsters to posh restaurants – but these days it’s all about decent portions of sustainable seafood at honest prices. Well, the good stuff is far too tasty to save for special. Whether it’s a lemony pasta topped with sea bass and parsley, or a super-quick curry with some nice chunks of cod, this is everyday fish that’ll make your week.
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